Pizza

To put it bluntly, I love pizza. In high school, I liked delivery/carryout; in college and shortly after, I liked frozen pizza; and since then I have taken to making my own. Sure, like everyone I enjoy a delivery once in a while, but Frozen pizza hasn't been made in my house for a few years now.

Until recently, we used a bread maker to prepare our dough. 90 minutes and it's ready to go. This is a really good way to start, but now we've started making the dough in our KitchenAid 600 Pro (in Empire Red,  of course).  But more about that later.

For the Pizza section of the Kalville Free Press, I expect to talk about homemade pizza - the dough and sauce recipes we use, and share some pictures and some links to other resources, and then perhaps review some pizza joints around Kalville.

A couple of great links to start: PizzaMaking.com and the Slice blog.

Kal

Welcome!

Welcome to the Kalville Free Press. This will look to expand and incorporate elements from my old blog, Kal in Space. What will you find here? My thoughts on Space and other science topics as I tried to do on Kal in Space, some thoughts on the politics of our day, pictures and related discussion on pizza, my Excel geekery, and random other topics.

In the future, I may seek other contributors. For now, your suggestions and feedback are most welcome!

Kalvin Miller
Managing Editor,
Kalville Free Press